To Pair a wine with Spicy and Asian Cuisine, we recommend using the following guidelines -Avoid oaky, buttery whites (chardonnay) or neutral, dry whitesMedium/Sweet White (Chinese/Thai dishes)Asian Wines(Hot, yoghurt based curries)Light, fruit focused reds1) RIESLING (best by far!)1) Sauvignon Blanc1) Gamay2) Gewurztraminer2) Viognier2) Pinot Noir3) Muller-Thurgau3) Shiraz3) Sangiovese4) Pokdum..